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A Night To Remember


On a late Summer evening, we gathered at our friend Hans’ Berlin restaurant, Richard. It was a playful and intimate atmosphere to indulge our palates with Michelin-starred food and wine, and to exchange views on cuisine—and life—with the head of the kitchen, Franceso Contiero. As the sunshine slipped away, the room filled with laughter and a perfect kind of conviviality to celebrate the end of Summer and welcome the transition to the cozy nights of Fall and Winter.